restaurant

Myrtle € 39

Starters

Carpaccio of carne salada with caramelised onions and sour cream with Sardinian herbs

Egg in temperature on cream of cheese and saffron, shower of onion crystals and truffle

First course
Orecchiette with broccoli cream, bread crumble and ricotta mustia flakes

Juniper € 42

Starters

Tartare of carne salada, capers, Taggiasca olives and artichokes

Burratina on a bed of Sardinian raw ham

First course

Tortellino with gorgonzola cheese, radicchio and crispy bacon

Poseidonia € 42

Starters

Cod meatball on avocado mousse and fried sage

Swordfish with citrus fruits in apricot and pistachio sauce

Second course

Grilled tuna with creamed potatoes and saffron

Coral € 42

First course

Prawns on a kataifi nest, mint cream and coral wafer and hazelnut sand

Tuna carpaccio on a bed of blanched spinach

Second course

Paccheri allo scoglio

Thyme € 39

Starters

Aubergine meatballs with chickpea puree

Trio of bruschettas with vegetables and mozzarella cheese

First course

Strozzapreti with pesto

Rosemary € 39

Starters

Spiced tofu in chef's sauce on marinated red cabbage

Potato roast with berry sauce

First course

Seasonal velouté

Sardinian menu € 45

Starters

Charcuterie and cheese board

Mazza frissa and casinzolu bundle

First course

Culurgiones with Purpuzza sauce

Second course

Sardinian meat with potatoes and sausage
(piglet only on request)

Dessert

Typical Sorso sweets