restaurant

Myrtle € 39

Starters

Beef carpaccio in citronette, hazelnuts and avocado cream

Egg in temperature on cream of cheese and saffron, shower of onion crystals and truffle

First course
Tortellini with fresh sausage ragout and broad beans

Juniper € 42

Starters

Tartare of carne salada, capers, Taggiasca olives and artichokes

Three bruschetta with burrata, sun-dried tomatoes and pistachios

First course

Gorgonzola ravioli with radicchio and crispy bacon

Olive tree € 42

Starters

Fried rickshaw in an embrace of rice straw and blue potato

First course

Fresh calamarata with shellfish in a sauce of cherry tomatoes and sprinkled with lime and roe

Second course

Roast tuna with Sardinian chard

Helichrysum € 42

First course

Tuna carpaccio on avocado and pistachio mousse

Swordfish carpaccio in fruit salad

Second course

Fried fish (baby squid, red prawn and small fish)
with a side of misticanza

Thyme € 39

Starters

Bread croutons with vegetables and mozzarella cheese on pea cream

Vegetable patties with chickpea puree

First course

Potato dumplings in vegetable carbonara

Rosemary € 39

Starters

Spiced tofu in chef's sauce with a bed of red cabbage

Russian salad with spinach headband

First course

Pistachio Pesto Pasta

Sardinian menu € 45

Starters

Charcuterie and cheese board

Mazza frissa and casinzolu bundle

First course

Culurgiones with Purpuzza sauce

Second course

Sardinian meat with potatoes and sausage
(piglet only on request)

Dessert

Typical Sorso sweets

Mint € 30

Appetiser

Seafood parmigiana

First course

Carbonara del golfo